Study Hours
Approx. 6 hours.
Course Type
Course will be run at your venue and can be attended by up to 12 learners.
Assessment
A range of assessment activities.
Pricing
All inclusive - no hidden charges.
Location
Nationwide
Participants
Up to 12
Level 2 Award in Food Safety for Catering Course
Food safety and food hygiene are crucial for a successful business serving any kind of food, from restaurants to fast-food chains and even hotels. With the Level 2 Award in Food Safety for Catering, you can ensure you gain the knowledge and understanding required to uphold the highest levels of personal and workplace hygiene when it comes to catering.
At CTC Training, we provide the food hygiene award course at your premises anywhere nationwide, which includes lessons on food safety and avoiding contamination delivered by expert tutors. This will help your staff to provide better service and better quality food for customers, enhancing your reputation.
Train your staff and better their skills with our corporate training days, we also provide training for the Level 2 Award in Safe Moving and Handling, and the Level 2 Fire Safety Course.
Food Safety Level 2 Training
Browse the details below for more information on what this course entails. If you’d like to discuss your business training needs, please contact our friendly team today.
Awarding Body: Training Qualifications UK (TQUK)
Qualification Number: 601/2512/3
TQUK are an Ofqual regulated Awarding Organisation. This guarantees that all of their qualifications conform to a high standard.
Book Your Training Today!
Alternatively, you can book and pay online right away...
One time purchase
A simple one-off payment and you're ready to start learning.
£360
inc. VAT
- Course conducted at your venue
- Led by expert instructors
- All equipment provided
- Qualifications regulated by OFQUAL
Looking to purchase multiple?
After you have completed your purchase you will be emailed a link to a page where you can manage who is enrolled on the courses.
For help and assistance get in touch with us today on 0808 164 9298
Course Details
Study Hours
Entry Requirements
Course Type
Assessment
All-inclusive Prices
Still have more questions about this course? Give our team a call on 0808 164 9298 and we'd be happy to help!
Why choose us for food safety level 2?
-
![Course conducted at your venue icon]()
Course conducted at your venue
Choose between our own dedicated training facility or your own venue
-
![Led by expert instructors icon]()
Led by expert instructors
The course is led by an expert in health & safety
-
![All equipment provided icon]()
All equipment provided
Everything you need to complete your health & safety course is provided by us as part of your course fee. There are no hidden or additional fees.
-
![Qualifications regulated by OFQUAL icon]()
Qualifications regulated by OFQUAL
Receive a qualification recognised by employers and educational institutions nationwide
Course Content
UNIT NO 1
Food Safety in Catering.
This unit is designed to give you all the underpinning knowledge required for any occupation which involves food preparation. The individual learning outcomes are as follows:
Outcome one:
Understand how individuals can take personal responsibility for food safety
To achieve this outcome, you will be able to:
- Outline the importance of food safety procedures
- Describe how to report food safety hazards
- Outline the legal responsibilities
Outcome two:
Understand the importance of keeping him/herself clean and hygienic
To achieve this outcome, you will be able to:
- explain the importance of preventing contamination
- understand the role of personal hygiene
Outcome three:
Understand the importance of keeping the work areas clean and hygienic
To achieve this outcome, you will be able to:
- Describe how to keep their work areas clean
- State how workflow can reduce contamination
- Outline the importance of pest control
Outcome four:
Understand the importance of keeping food safe
To achieve this outcome, you will be able to:
- State common causes of contamination risk
- Describe how to deal with spoilage
- Describe food handling practices
- Explain the importance of temperature controls
- Describe stock control procedures
Food safety certificate FAQs
Does the course fee include everything I need?
How long does this course last?
How many people can attend a training course?
Is this a regulated qualification and who is your awarding body?
How long does a level 2 award in food and safety for catering last?
Can this course be done at my location?
Is this a regulated qualification and who is your awarding body?
How do I book this course?
Still have more questions about this course? Give our team a call on 0808 164 9298 and we'd be happy to help!
How it Works
Complete your course in three easy steps
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1
Contact our team to book your course, or pay online
Browse our courses online and contact our friendly team to book, or pay online!
-
2
Schedule the training at a time to suit you
We will work with you to schedule the training for a time and place that suits you.
-
3
Complete the course and get your qualification!
Our expert trainers will come to you to deliver the course and guide you every step of the way.
Book Your Training Today!
Alternatively, you can book and pay online right away...
One time purchase
A simple one-off payment and you're ready to start learning.
£360
inc. VAT
- Course conducted at your venue
- Led by expert instructors
- All equipment provided
- Qualifications regulated by OFQUAL
Looking to purchase multiple?
After you have completed your purchase you will be emailed a link to a page where you can manage who is enrolled on the courses.
For help and assistance get in touch with us today on 0808 164 9298
Related Courses
Level 2 Award in Safe Moving and Handling (RQF) – Corporate Groups
Develop skills, knowledge and understanding of safe manual handling principles.
£360
Level 2 Fire Safety Course (RQF) – Corporate Groups
Develop knowledge and understanding of the hazards and risks associated with fire in the workplace, for corporate groups.
£360
Useful Resources for the Level 2 Award in Food Safety for Catering (RQF) – Corporate Groups
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